The Macallan strengthens partnership with Le Clos at Dubai International Airport
Macallan’s The Anecdotes of Ages Collection is an art and whisky collaboration with renowned British pop artist Sir Peter Blake.
Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
Taking a sip: the newest coffee products of 2021
While coffee is a craft — grown, roasted and prepared by artisans — the industry is built on innovation and technology. Lily Kubota, editor of Roast Magazine, a trade publication dedicated to the success and growth of the specialty coffee industry, highlights the technological advancements that have been brewing in coffee over the past year.
Newly released Mystic Grove “Chapter XII” Gin 700ml
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.
The sweet taste of success with BanoPuratos
Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.
U.S. dairy exports to the region increased by 20 percent in 2020
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Moments of exquisite sweetness at Valrhona’s party
Valrhona has been a partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best of chocolate to create a fair and sustainable cacao industry to inspire exquisite gastronomy. Building direct relationships over the long term with producers seeking the next chocolate innovation and sharing expertise are what move Valrhona on a daily basis.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
