Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020
Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.
Cidra: The Lebanese cider brand on a mission
Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.
Bidfood UAE signs exclusive foodservice distribution agreement with Cornish Sea Salt
The range includes six foodservice-sized sea salt tubs ranging from core flavors to blended salts like smoked sea salt flakes and chili sea salt.
Highlighting the Foodpreneur Behind BrandPortunity Consulting
Armed with impressive credentials and F&B retail service experience spanning the Middle East and North Africa, Christian Salloum pursued a dream he had been nurturing since the age of 17, launching his own restaurant and catering consultancy. BrandPortunity, like the name suggests, is a mixture betwee “brand” and “opportunity.” The company is a testament to Salloum’s creativity, success and positivity, mirroring the opportunities and solutions that he has shaped over the years and the brands that he has strengthened with his knowledge and determination. HN sat with the foodpreneur to learn more about BrandPortunity.
La Serre Bistro & Boulangerie launches luxury gourmet line
Developed by La Serre’s talented culinary team, the fine selection of products can now be purchased directly at La Serre Boulangerie or via Deliveroo.
EMF launches new online store EMF Boutik from the UAE
This portal will enable chefs to share their creations and know-how, and to support and guide home bakers step by step in their journey.
Arabian Food Corporation: Supplying excellence
The Saudi market is one of the most interesting F&B markets in the world. It is always aggressive with new food trends and innovative food creations.