The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
Grecco opens in Egypt
Lebanese restaurant-bar Grecco, founded by Disruptive Entertainment Group sal, has just opened its first outpost in Seashell Playa, on Egypt’s north coast.
Q6 Catering scoops several awards in Greece
A life-long passion for food and culinary arts describes George Khalil, founder and GM of Q6 Bistro & Catering, UAE. In an exclusive interview, he tells us more about his recent award and striving for excellence.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Why the world’s in love with mushrooms
The mushroom market growth is expected to be supplemented by an increase in commercial consumption in cafeterias, restaurants and hotels.
Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
Nespresso launches Peru Organic in KSA
Peru Organic, the first certified organic coffee by Nespresso, was officially launched in KSA on Wednesday, June 9. The virtual B2B event introduced the latest addition to the Professionals Origin range, a single-origin coffee sourced exclusively in Peru.
What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
