New products on the market

New products on the market

A round-up of what’s new and causing a buzz on the region’s hospitality scene.

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Five minutes with Fadi Selwan,  regional foodservice technico commercial manager

Five minutes with Fadi Selwan, regional foodservice technico commercial manager

Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.

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Five minutes with Antoinette Drumm, managing director of Diageo MENA

Five minutes with Antoinette Drumm, managing director of Diageo MENA

As one of the world’s biggest brand builders, particularly in the premium drinks space, Antoinette Drumm, managing director of Diageo MENA, discusses the company’s activities in the Middle East.

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Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.

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Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.

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Celebrating Negroni week with the latest trends

Celebrating Negroni week with the latest trends

Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.

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Exploring milk trends with experts

Exploring milk trends with experts

Long an essential addition to hot and cold drinks and recipes, milk continues to retain a premium spot in kitchen fridges worldwide, alongside the many, increasingly popular plant-based varieties now available. Four industry experts share their thoughts on all things milk-related and more, from new nut-based options and flavorful pairings to achieving that all-important froth.

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Société Jabra Lebanon becomes an Angus Beef® distributor

Société Jabra Lebanon becomes an Angus Beef® distributor

Since its inception in 1989, Société Jabra has been dedicated to bringing premium quality brands to the Lebanese HORECA market. Now, with its latest achievement, Société Jabra proudly becomes the official distributor for the Certified Angus Beef® brand in Lebanon.

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L’École Valrhona Dubai to open its doors in September 2024

L’École Valrhona Dubai to open its doors in September 2024

In a landmark move, the premium French chocolate manufacturer Valrhona has chosen the regional culinary hotspot of Dubai as the location for its new educational and creative facility. HN goes behind the scenes to discover more about the cutting-edge facilities and innovative courses that will soon be available to professionals at Valrhona’s latest state-of-the-art school.

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Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon

Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon

Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.

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