Bidfood becomes exclusive foodservice distributor For JING™ Tea in the UAE
JING™ Tea is the first tea brand in Bidfood UAE and Bidfood KSA’s portfolios, with plans to extend its regional partnership in Oman.
Pastry vibes with chef Brice Konan-Ferrand
Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.
First Scottish-Lebanese whisky awarded at the World Whiskies Awards
Born in Scotland and raised in Lebanon, Glenbey received the Bronze Award in the category of “non-age Scotch whisky.”
Robert Parker magazine rates Chateau Ksara as “outstanding”
A blend of Arinarnoa and Marselan, Chateau Ksara’s Le Souverain was created to celebrate the winery’s 150th Anniversary in 2007.
What a chef wants by chef Zyad Hilal
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
ARCO completed the acquisition of Tamkeen Company
This marks the third brand to join ARCO’s portfolio, which already includes food brand Pep&co and the newly launched Assemble.
Dubai hosts first event to promote sustainability in cocoa production
The event witnessed the unveiling of a chocolate sculpture of the Museum of the Future made by Chef Stephan Leroux.
The Macallan strengthens partnership with Le Clos at Dubai International Airport
Macallan’s The Anecdotes of Ages Collection is an art and whisky collaboration with renowned British pop artist Sir Peter Blake.
Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
Taking a sip: the newest coffee products of 2021
While coffee is a craft — grown, roasted and prepared by artisans — the industry is built on innovation and technology. Lily Kubota, editor of Roast Magazine, a trade publication dedicated to the success and growth of the specialty coffee industry, highlights the technological advancements that have been brewing in coffee over the past year.
