U.S. dairy exports to the region increased by 20 percent in 2020
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
For a sustainable food supply at the Red Sea project
Red Sea Farms will build and operate the indoor farm, growing crops to sustainably feed guests and residents at The Red Sea Project.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
How environmental shifts affect coffee quality
Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.
Spinneys and UAE government launch “Farm to Table”
Farm to Table program will show children aged between seven and 10 years how food is produced both locally and internationally.
S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
Le Pré partners with Gabriel Bocti s.a.l.
Le Pré, a Lebanese brand of juices and vinegars, has been experiencing rapid growth despite challenging circumstances in Lebanon that have impacted the private sector.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
