About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
5 questions with Jessica LoPresto, executive account manager, Certified Angus Beef LLC
Seeking to further highlight the company that works with farmers and ranchers to bring premium Angus beef to the table, HN spoke with Jessica LoPresto to know more.
Nestle: An ongoing coffee innovation and craftsmanship
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
Carrefour to source more organic fruits and vegetables for its customers
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020
Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.
Cidra: The Lebanese cider brand on a mission
Sadaka believes that the crisis in Lebanon has created an opportunity for Lebanese consumers to start focusing more on local products.
Bidfood UAE signs exclusive foodservice distribution agreement with Cornish Sea Salt
The range includes six foodservice-sized sea salt tubs ranging from core flavors to blended salts like smoked sea salt flakes and chili sea salt.
Highlighting the Foodpreneur Behind BrandPortunity Consulting
Armed with impressive credentials and F&B retail service experience spanning the Middle East and North Africa, Christian Salloum pursued a dream he had been nurturing since the age of 17, launching his own restaurant and catering consultancy. BrandPortunity, like the name suggests, is a mixture betwee “brand” and “opportunity.” The company is a testament to Salloum’s creativity, success and positivity, mirroring the opportunities and solutions that he has shaped over the years and the brands that he has strengthened with his knowledge and determination. HN sat with the foodpreneur to learn more about BrandPortunity.
