HOBART rack-type dishwasher wins gold award Catering Star
The conveyor dishwasher boasts more efficiency, improved economy, easier handling, and optimized drying results.
Small Kitchens, Big Results
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
7 tips from Ariston to reduce economic and social impact of food wastage
Saudi Arabia alone accounts for an estimated economic impact of USD 13.3 billion per year from food waste.
Showtime Service
Spanning a glorious mix of colors, textures, materials and styles from a variety of collections, today’s tableware is proudly flouting the rules of yesteryear, to wonderful effect
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
Emile Rassam designs the costumes of Saudi flyadeal cabin crew
Emile Rassam, a prominent Lebanese designer known for creating uniforms for esteemed brands across hotels, airlines, restaurants, clubs, and corporations, has recently collaborated with flyadeal, a new low-cost airline in Saudi Arabia. This partnership marks a significant milestone in the airline’s mission to provide a modern and fresh experience for...
