Tasteful presentations
HN talks to representatives of two international tableware brands, as well as the founder of Adara Holding Group, about the crockery and cutlery trends shaping and dominating the eating-out experience
Middle East and Africa’s commercial refrigeration equipment to be valued at USD 5 billion in 2023
The development of organized retail with respect to restaurants, supermarkets, and hypermarkets, in countries, such as Algeria, Morocco, and Egypt, is one of the key drivers of the MEA commercial refrigeration equipment market growth.
Selecting a POS system for your restaurant
Choosing an operating system for your business can be a daunting prospect. Finding the perfect match for your specific requirements and plans for future development often takes a great deal of time and effort. An operating system should provide accurate and targeted output, allowing your business performance to be tracked and action to be taken when necessary, but also be sufficiently user-friendly for the entire team to operate efficiently. Manal Syriani tells us more
Whirlpool Corporation earns Five CES 2019 Innovation Awards
The Innovation Awards honor outstanding design and engineering in cutting-edge consumer electronics across 28 product categories.
Tomorrow’s kitchens cook up a storm
The most valued entity when it comes to commercial kitchens is space, which today is necessitating a re-evaluation of the equipment needed. Here, technology plays a central role in optimizing the existing setup
60 Seconds With Mohamad El Yassir, Whirlpool Corporation
Following KitchenAid’s debut in Lebanon, HN spoke to Mohamad El Yassir, regional managing director for Middle East and Africa at Whirlpool Corporation, to find out more about market expectations
HOBART rack-type dishwasher wins gold award Catering Star
The conveyor dishwasher boasts more efficiency, improved economy, easier handling, and optimized drying results.
Small Kitchens, Big Results
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
