Getting to know Simonelli Group Middle East with Federico Ortile
As managing director of Simonelli Group Middle East, Federico Ortile lifts the lid on the firm’s best-selling products and upcoming releases.
Life at the top with Elena Schwartz of Taj Jumeirah Lakes Towers
Elena Schwartz, GM of Taj Jumeirah Lakes Towers, discusses the role of women in hospitality and how she is empowering them.
Hospitality labor in the limelight with Bertrand Audrin of EHL
As an EHL assistant professor in HR management and organizational behavior, Bertrand Audrin outlines the challenges faced by hospitality workers, focusing on new working methods and AI’s role in employee selection.
Prioritizing PMS for enhanced guest experiences in hospitality with Kevin King, CEO of Shiji International
According to Kevin King, CEO of Shiji International and COO of Shiji Group, the digital transformation is having a profound impact on the hospitality industry. Here, he shares his thoughts, including why property management systems (PMS) are critical in enhancing guest experiences.
LEVA Hotels’ expansion plans with founder and CEO JS Anand
JS Anand, founder and CEO of LEVA Hotels, was recognized as one of Forbes’ Top Travel and Tourism Leaders in 2023. With over 20 years of influential experience in hospitality, the visionary leader details LEVA Hotels’ expansion in the Middle East.
Showcasing authentic Indian hospitality with Puneet Chhatwal
In an exclusive interview with Puneet Chhatwal, managing director and CEO of IHCL, we explore the group’s focus on expanding in the Middle East, their latest developments and key trends in luxury hospitality.
Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry
Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.
Celebrating Negroni week with the latest trends
Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.