Redefining Arabian hospitality for modern times with Amsa Hospitality
Blending tradition with modernity, Amsa Hospitality is redefining Arabian hospitality. The company showcases Saudi culture while driving innovation and sustainable growth in the tourism sector. With Muin Serhan at the helm as CEO, Amsa Hospitality is propelling business growth further.
Eye on Oman with Nebi Ozan Ozdemir, GM of Alila Hinu Bay
Nebi Ozan Ozdemir, general manager of Alila Hinu Bay, explores Oman’s unique hospitality landscape, discussing challenges, inspirations and his vision for Alila Hinu Bay.
Breaking records with chef Sanjay Thakur
In an exclusive interview with chef Sanjay Thakur, we learn more about his experiences in creating the world’s highest pop-up restaurant.
Getting to know The Ritz-Carlton, Dubai, with GM Jeroen Elmendorp
Luxury comes as standard at The Ritz-Carlton, Dubai. Here, we take an exclusive tour of the stunning property with GM Jeroen Elmendorp, who describes the hotel’s appeal and what sets it apart in the industry.
Exceptional dining experience with four Michelin-starred chefs
Chefs from Michelin-starred restaurants across Europe gathered for an extraordinary culinary festival at Al Baleed Resort Salalah by Anantara. We spoke with Peter Gast (Netherlands), Andrea Sarri (Italy), Florian Berger (Germany) and Nicolas Isnard (France) to discover what elevates a culinary experience to Michelin-starred distinction.
Impactful CSR initiatives with Imad Akil of Centro Mada Amman
Imad Akil’s significant career milestone was being assigned to launch Centro Mada, Amman’s first Centro hotel. Here, the charismatic general manager shares how he is impacting the Jordanian community through key CSR initiatives.
Getting to know Jerome Chammassian, GM of La Petite Maison
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
A lesson in luxury with Paolo Barletta, founder and CEO of Arsenale
Italian entrepreneur Paolo Barletta, founder and CEO of Arsenale S.p.A., discusses how his company is revolutionizing the global luxury hospitality and train cruising industries, along with the latest trends in the luxury sector.
Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Guatemalan cuisine with chef Juan B. Ancheita with Double Tree By Hilton JBR
Executive chef Juan B. Ancheita, a Guatemalan native, brings a rich tapestry of international culinary experience to Double Tree By Hilton JBR. Here, he shares his deep-rooted passion for the culinary arts at one of Dubai’s most iconic hotels.
