The changing face of Oman’s hospitality sector with James Reeves

The changing face of Oman’s hospitality sector with James Reeves

Much like the rest of the world, Oman’s hospitality sector is being transformed by technology. We spoke with James Reeves, GM of Hotel Indigo Jabal Akhdar Resort & Spa in Oman, to learn more about how digitization is improving efficiency and enhancing the guest experience.

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Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness

Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness

Heidi Grimwood, VP of Atmosphere Wellness and ELE|NA Spa and Wellness Management, and expert speaker at FHS Saudi Arabia discusses the rapid evolution of the wellness tourism market, where travelers now seek personalized, immersive experiences that go beyond traditional relaxation.

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Cultural heritage in the spotlight with chef Tareq Taha

Cultural heritage in the spotlight with chef Tareq Taha

Tareq Taha, head chef, consultant and winner of Top Chef All-Stars 2023, is a renowned Palestinian chef based in Jerusalem. Known for expertly blending traditional Palestinian flavors with modern techniques, Taha creates innovative dishes that honor his cultural heritage. Here, he shares how Jerusalem’s rich history influences his menu development and dining experiences, seamlessly combining tradition with modern culinary innovation while preserving authenticity.

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Rising to the challenge with Bassam Zakaria of Dusit International

Rising to the challenge with Bassam Zakaria of Dusit International

An award-winning hospitality professional with over two decades of experience at prestigious hotels across Europe and the Middle East, Bassam Zakaria is passionate about fostering teamwork, particularly in his current role as area general manager of Dusit International. We caught up with him to learn more about his responsibilities, how he handles challenges and the trends shaping decision making at Dusit.

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Getting inspired by Saudi’s first female chef Mona Mosly

Getting inspired by Saudi’s first female chef Mona Mosly

Mona Mosly has paved her own way in the culinary world, from being a judge on Top Chef to hosting the podcast Aala Tawlet Mona. As the owner of Sweet Atelier, she blends her love for food with a deep commitment to inspiring others, especially women, to follow their culinary dreams. In this interview, we uncover the challenges she’s overcome and her journey to becoming an inspiration to others.

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Women leaders in hospitality with Maram Kokandi, hotel manager at JW Marriott Hotel Riyadh

Women leaders in hospitality with Maram Kokandi, hotel manager at JW Marriott Hotel Riyadh

Maram Kokandi, who achieved recognition as KSA’s first female general manager, is now hotel manager at JW Marriott Hotel Riyadh. In this exclusive interview, she discusses the key challenges, opportunities and developments regarding women in hospitality leadership positions.

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Welcoming Mama Shelter Dubai with general manager Monica Metzger

Welcoming Mama Shelter Dubai with general manager Monica Metzger

Dubai’s hospitality scene recently welcomed Mama Shelter, a trendy and vibrant hospitality brand known for its eclectic and fun approach to the hotel experience. Here, Monica Metzger, general manager of Mama Shelter Dubai, explains how the hotel effortlessly blends the brand’s bold spirit with the local culture.

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Forging IHG’s success in the region with Haitham Mattar, MD for IMEA at IHG

Forging IHG’s success in the region with Haitham Mattar, MD for IMEA at IHG

As a seasoned business leader with extensive experience in driving growth and innovation across various sectors, Haitham Mattar is known for his leadership roles in the travel and tourism industry, particularly his work at the helm of global organizations in the Middle East and beyond. We caught up with him at the newly opened voco Beirut, an IHG property, to learn about IHG’s growth strategy, its focus on sustainability, digital transformation and brand expansion. 

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Getting to know James Knight-Pacheco, co-founder of Group JKP

Getting to know James Knight-Pacheco, co-founder of Group JKP

With over 20 years of culinary expertise, James Knight-Pacheco has worked alongside world-renowned chefs, including Raymond Blanc, Gordon Ramsay and Michael Caines. His television appearances on the BBC have further cemented his reputation in the culinary world. We explore Knight-Pacheco’s journey, driven by innovation, mentorship and a passion for storytelling, and his responsibilities as co-founder of Group JKP, a leading hospitality consultancy firm.

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Get to know Tripadvisor with senior key manager Ahmed Madkor

Get to know Tripadvisor with senior key manager Ahmed Madkor

Ahmed Madkor, senior key account manager of TripAdvisor, discusses its place in the travel equation, the travel trends and its cultural adaptation to the Middle East.

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