Worldchefs and Food for Soul partner on sustainability education
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum in 2018 to teach chefs how to act sustainably.
Chiara Palieri, the brand ambassador of excellence
Featured by CNN, Arab News, Euronews and World Finance, Chiara Palieri is an award-winning MICE advisor and influential speaker on Gen Y issues, education and women in leadership. Here, she shares her views on growth in Saudi Arabia and her professional journey.
Four winners at S.Pellegrino’s Young Chef Grand Finale
The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.
Jan Kaiser appointed GM of InterContinental Jordan
His last appointment was with InterContinental Colombo, Sri Lanka, where he oversaw the pre-opening preparations of the hotel.
Vegan is coming to the Middle East with Nestlé Professional
Ayça Koç, business manager MENA of Nestlé Professional, discusses vegan trends and reaffirms Nestlé’s commitment to providing sustainable meat alternatives for people looking to incorporate meatless options into their diet.
A Lebanese food affair with Tony Kitous
Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects.
Gurnoor Bindra joins Sheraton Mall of the Emirates Hotel as GM
Prior to this, she has been the hotel manager at Aloft Dubai Creek. Before Aloft, Bindra worked with Starwood for five years.
Two new leaders join Golden Tulip Hotels in KSA
Both hoteliers bring decades of industry experience to their new roles and will solidify Golden Tulip’s positioning in the kingdom.
A form of excellence by Design Hotels
With over 25 years of solid experience in the MENA region and a mantra of putting employees first, Houssam Mansour is GM of Form Hotel Dubai, a member of Design Hotels™. We dive into the luxury world of Form Hotel and learn about the contemporary and timeless experience it offers.
Insights into the caffeinated world of Corso Espresso
With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department’s operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.
