Al Khoory Hotels announces two senior management appointments
Seasoned hotel operator Dhiraj Bagai and corporate hospitality expert Naji Moukhachen have joined the Al Khoory team.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
Talking tourism in Lebanon with H.E. Walid Nassar, Minister of Tourism
While Lebanon’s economic and political woes have been well publicized, its rich hospitality offering has managed to navigate even the most challenging waters. We spoke with Minister of Tourism for Lebanon, H.E. Walid Nassar, to hear what the ministry has accomplished in 2022 and what’s on the horizon for the small Mediterranean country.
A fine-dining street food experience with Khadija Kumcheang
In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East.
Swissotel Al Ghurair appoints Amal El Ansari as its new GM
Swissotel Al Ghurair and Swissotel Living Al Ghurair has appointed Amal El Ansari as general manager to lead the 620-room property. El Ansari aims to deliver strong commercial growth while bringing to life Swissotel’s promise of “Life is a Journey. Live it Well.”
Creating commercial kitchens of the future
Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
A buzzing gastronomic affair with Khalil Dahmash
Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans.
Behind the bar scene
We asked a group of bartenders, bar managers and beverage experts to share their insights on the latest bar trends, which spirits are in demand, which new accessories are making waves and the key ingredients a bartender needs to succeed in the industry.
