Chef Hugo Soulery brings Tastes of the World to the desert
Newly appointed chef Hugo Soulery will be tasked with driving the development of sensational menus at Terra Solis Dubai, a unique desert getaway set to open in October 2022.
Famed photographer Roger Moukarzel discusses the Hilton Waitographer initiative
Roger Moukarzel is a firm believer in the power of photography in the hospitality world. Here, the award-winning Lebanese photographer explains how restaurants and hotels can benefit from user-generated content and why he decided to team up with Hilton Hotels.
Kitchen secrets with Chef Himanshu Saini of Trèsind Studio
Chef Himanshu Saini invites us for a behind-the-scenes look at Tresind Studio, Dubai’s Michelin-starred restaurant.
Brushing up on responsible consumerism with Hilari Voorthuis of Accor
Responsible for bringing restaurants and bars to the forefront of Accor’s hotels, Hilari Voorthuis, F&B manager of Accor India, Middle East, Africa and Turkey, explains responsible consumerism in all its forms.
Premier Inn Qatar appoints new senior management team
As part of Premier Inn Middle East’s growth strategy, a new management team has been appointed ahead of the World Cup, which will take place in November and December. The Doha hotels are part of an 11-strong growing portfolio of Premier Inn hotels in the Middle East. There are currently seven hotels in Dubai and two in Abu Dhabi, with more properties in existing and new markets in the pipeline.
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai appoints management team ahead of launching
Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai, a high-end Italian eatery on level 14 of Radisson Beach Resort at West Beach, The Palm Jumeirah, has appointed its management team ahead of its mid-September opening. Overseeing the branded restaurant are founders Russell Treadwell and Alex Blahyj.
In the kitchen with Hamdan Al Shaieb
Celebrating the sweetest flavors of the Middle East is what Hamdan Al Shaieb, executive pastry chef of Kempinski Hotel Ishtar Dead Sea, Jordan, loves to do. Here, he discusses the latest trends in his field and shows us how to make his specialty cheesecake.
Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA
As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.
3Fils appoints Chef Frances and Chef Angelica as sushi chefs
Frances Sintin and Angelica Fonjock, known as the chicks behind the chopsticks, have joined 3Fils, a harbor-side community-style restaurant that services premium Asian dishes with a Japanese twist.
RAK to add over 12,700 hotel rooms over the next five years
Ras El Khaimah currently boasts 50 hotels and resorts, including 10 five-star hotels, nine four-star hotels, seven hotel-apartments and 24 other accommodations.
