Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA

Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA

In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.

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Expanding Ishraq Hospitality’s horizons with CEO Richard Haddad

Expanding Ishraq Hospitality’s horizons with CEO Richard Haddad

At the helm of Ishraq Hospitality, Richard Haddad is focused on driving the company’s growth with its vast hotel portfolio and regional expansion as well as tackling the sustainability predicament. We sat with the CEO to learn more about his plans for the company.

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Transforming hospital food into a five-star experience with Rabih Adel Hanna

Transforming hospital food into a five-star experience with Rabih Adel Hanna

Rabih Adel Hanna is a highly organized and detail-oriented F&B manager at Andalusia Medical Services, as well as a lead executive chef. Here, he explains how he’s elevating hospital food to a five-star dining experience.

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Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini

Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini

Born and raised in Paris, France, Cecchini began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs Christian Etchebest, Yves Camdeborde and Jean Francois Piege.

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In the kitchen with Eslam Elmansy

In the kitchen with Eslam Elmansy

As the executive pastry chef of Hyatt Regency Cairo West hotel, Eslam Elmansy makes sure that every guest’s meal ends on a sweet note. Here, he reveals some of his favorite ingredients and shares a delicious recipe.

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A view from the top with award-winning chef Aïmen Samhoud

A view from the top with award-winning chef Aïmen Samhoud

French Tunisian chef Aïmen Samhoud, winner of MBC Top Chef 2022, now leads the kitchen at Fairmont Grand Hotel Genève. He firmly believes that the key to success lies in approaching everything with love and passion. With over 15 years of experience in luxury hospitality, he reflects on his remarkable journey and how he won the 2022 edition of MBC Top Chef.

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Al Bustan Palace Oman appoints Erkan Karatas as its new general manager

Al Bustan Palace Oman appoints Erkan Karatas as its new general manager

 With over two decades of experience in luxury hospitality, Erkan Karatas has been appointed general manager of Al Bustan Palace by Ritz-Carlton Hotel Oman.

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KSA in the limelight with Maher Abou Nasr, IHG hotels & resorts’ VP of operations

KSA in the limelight with Maher Abou Nasr, IHG hotels & resorts’ VP of operations

Maher Abou Nasr, vice president of operations, IHG Hotels & Resorts in KSA, shares his insight into Saudi Arabia’s hotel industry and IHG’s ambitions in the KSA market.

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Four Seasons Hotel Kuwait announces Ksenia Novikova as hotel manager

Four Seasons Hotel Kuwait announces Ksenia Novikova as hotel manager

With over a decade of experience in luxury hospitality around the globe, Ksenia Novikova has been appointed hotel manager of Four Seasons Hotel Kuwait. 

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Excellence by design with FORM Hotel

Excellence by design with FORM Hotel

At the helm of Form Hotel Dubai, a member of Design Hotels™, general manager Houssam Mansour leverages his two decades of solid experience to provide guests with contemporary and timeless experiences. As the brand celebrates its fifth anniversary, Mansour unlocks the brand’s secrets and provides insight into what makes it unique and successful.

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