A taste of culinary excellence with renowned chef Faisal Al Deleigan
Faisal Al Deleigan is a man of many talents; he is a banker, a world-renowned chef, consultant and humanitarian at heart. With his consultancy work, he showcases not only the richness of a plethora of cuisines but also breathes life into recipes. In this exclusive interview, he tells us about his journey and how he helps his clients achieve success.
A brief encounter with serial entrepreneur Haider Madani
Haider Madani, owner of CASSETTE and NETTE Dubai, has an insatiable appetite for great food, music and art. Here, he describes his journey and future plans.
Park Hyatt Dubai names Luis Cobo as its general manager
Park Hyatt Dubai has promoted hotel manager Luis Cobo to general manager. With a remarkable career spanning more than 18 years, paired with a passion for delivering exceptional guest experiences, Cobo brings a wealth of knowledge and leadership to his new role at the 223-room property.
Karolina Paliszewska appointed new multi-property GM of Delta Hotels
Delta Hotels by Marriott Jumeirah Beach has appointed Karolina Paliszewska as its multi-property general manager. In her new role, Paliszewska will oversee all operations and facilities at three key Marriott properties, including Delta Hotels by Marriott Jumeriah Beach, Four Points by Sheraton Sheikh Zayed Road and Four Points by Sheraton Downtown Dubai.
Fredrik Blomqvist named new GM of Six Senses Southern Dunes KSA
Six Senses Southern Dunes, the first property that’s set to open in Saudi Arabia’s Red Sea Project in late 2023, will have general manager Fredrik Blomqvist at its helm.
In the kitchen with Ziyad Al Obeid
Ziyad Al Obeid, research and development chef at Mohammed Nasser Alhajery & Sons Ltd., explains how his career began and shares his wild mushroom risotto recipe.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Charles Clark named new general manager of Hyde Hotel Dubai
Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.
Rabih Beaino appointed new GM of InterContinental Riyadh
Rabih Beaino has been appointed general manager of InterContinental Riyadh, bringing a wealth of experience and expertise to the role.
