For the love of nature and travel with Michelin-starred chef Mauro Colagreco
As chef-patron of the three-Michelin-starred French riviera restaurant Mirazur, chef Mauro Colagreco is refining Dubai’s Beach Bar and Grill and Celebrities to create an exceptional experience with simplicity and charm. We learn more about the concept and how he’s bringing something new to the table.
Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
What’s brewing across the coffee market
Industry professionals update us on the latest developments on the coffee landscape, from new tech trends focused on automation and multi-functional systems to cold brews that provide a perfect alternative in sunny climes and even hot chili infused espressos.
Exclusive interview with Peter Roth on leading the ultimate luxury experience at Jumeirah
At the forefront of one of the most iconic hotels in the region, Peter Roth has made a name for himself as a true specialist in luxury hospitality. The newly appointed GM of Jumeirah Al Qasr and the regional vice president of Madinat Jumeirah is responsible for ensuring an unforgettable experience to every guest. We learn more about his approach to hospitality and how he tackles industry challenges.
Inside SISBAN with Tariq Saleh Altwuajiry
Tariq Saleh Altwuajiry, the GCC managing director of SISBAN, is a successful business leader in Saudi Arabia. With almost 25 years of practical experience in investments and the private sector, Altwuajiry gives us the lowdown on SISBAN.
Exclusive: Ladurée opens its fourth branch in Abu Dhabi
Ladurée has announced the opening of its newest branch in Al Bateen – Abu Dhabi, offering guests a unique dining experience by blending the brand’s French heritage with Middle Eastern culture.
Salman Gasim on trailblazing and nurturing hospitality talent in KSA
Salman Gasim is the CEO of the Saudi Tourism Training and Recruitment (STTAR) Institute and the CEO of Swiss Hospitality Company. He also serves as the vice president of the Saudi Regional European Business Council at the Federation of Saudi Chambers. Here, he discusses the Kingdom’s rapidly changing hospitality industry landscape and the key role earmarked for homegrown talent in driving change.
Elie Maalouf set to succeed Keith Barr as CEO of IHG Group
Keith Barr, the CEO of InterContinental Hotels Group (IHG), has announced his decision to step down from his role and the IHG Board. He will end his term of June 30, after which he will continue to support and advise the business until the end of 2023. Elie Maalouf, who has led IHG’s Americas business as regional CEO for eight years, will take over as the new CEO on July 1 and will be based in the UK.
More than meats the eye
Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.
Anyone for tea
Spanning a variety of aromatic flavors and herbal infusions, created from leaves grown in the ancient gardens of China or Taiwanese mountains, tea is much more than a breakfast accompaniment or afternoon ritual. We asked four experts to share their thoughts on the perfect cup of tea, new trends and how the future’s shaping up for this ever-popular beverage.