Scotch o’clock with Pierre-Marie Bisson, brand manager of Compass Box
From bartender to brand manager, Pierre-Marie Bisson has had quite the career. Here, we learn more about his work and his relationship with Scotch whisky.
In-depth look at the regional hospitality market with Nils-Arne Schroeder, Fairmont’s SVP operations
With over three decades of experience in luxury hospitality, Nils-Arne Schroeder is a visionary and inspirational hotelier. Here, he provides insights into the regional hospitality market and discusses his demanding role as senior vice president of operations for Asia Pacific and the Middle East at Fairmont.
Instagrammable desserts with pastry chef Frederic Guinot of Waldorf Astoria Doha
In this interview, chef Frederic Guinot, executive pastry chef of Waldorf Astoria Doha, shares his passion for crafting desserts that are as beautiful as they are scrumptious.
Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
Shining light on Dubai with Christophe Schnyder, managing director of Sofitel Dubai The Palm
Christophe Schnyder, the managing director of Sofitel Dubai The Palm, sheds light on the latest trends and the current status of Dubai’s effervescent hospitality industry.
A voyage to Planet Terra with chef Rusvel Trujillo
Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
Eye on Dubai’s hospitality scene with Mohammed Iqbal
With over 25 years of experience in hospitality, Mohammed Iqbal understands the industry inside out. As GM of Khalidia Palace Hotel Dubai, we hear what he has to say about luxury hotel market and why Dubai remains such an attractive destination.
Cracking the code of Galaxy Bar Dubai’s success with Coralie Doillet
We sat with Coralie Doillet, bar manager of Galaxy Bar Dubai, to get to the bottom of how the venue has made it on The World’s 50 Best Bars list for the third year in a row.
Spotlighting Nikka with brand ambassador Raphaël Cristini
We sat down with Raphaël Cristini, Nikka’s brand ambassador, to learn more about him and his love for whisky.
Making The Ritz-Carlton DIFC stand out with general manager Christian El Khoury
Christian El Khoury, general manager of Ritz-Carlton DIFC, has over two decades of industry experience. In an exclusive interview, he outlines the luxury hospitality landscape, as well as his plans for The Ritz-Carlton DIFC.
