AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France

AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France

AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.

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AMFORHT announces new board appointments and strategic plans for growth

AMFORHT announces new board appointments and strategic plans for growth

AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.

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RCNP Syndicate Lebanon’s board members announced

RCNP Syndicate Lebanon’s board members announced

The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.

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Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.

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Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.

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Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Muhannad Hameed, GM of Dead Sea Marriott Resort & Spa, discusses Jordan’s hospitality landscape, the launch of Oak Tree Kitchen restaurant, and Jordan’s future.

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Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Chef Alena Solodovichenko, executive chef at Sfumato and Soiree Wine Bar, is a force to be reckoned with. From achieving a Michelin recommendation to earning an array of prestigious awards, including the GQ Russia Super Woman of the Year Award, she has accomplished a great deal. Here we discover how she seeks to revolutionize urban dining.

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Excellence with culinary director Heiko Nieder of The Dolder Grand

Excellence with culinary director Heiko Nieder of The Dolder Grand

Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.

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Qatar tourism awards: recognition for inspired industry leaders

Qatar tourism awards: recognition for inspired industry leaders

Engineer Abdulaziz Ali Al Mawlawi, Chief of Marketing and Promotion Officer at Qatar Tourism, talks to HN about the organization’s new awards initiative, which celebrates the business leaders who are helping to write the country’s tourism success story.

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Dubai: The destination that keeps on giving with Hoor al Khaja

Dubai: The destination that keeps on giving with Hoor al Khaja

Offering broad-based appeal through its heady mix of futuristic skyscrapers, man-made wonders and rich cultural heritage, it’s easy to see why Dubai clinched the coveted top global destination spot for the second successive year in the Tripadvisor Travellers’ Choice Awards 2023. Hoor Al Khaja, associate vice president, International Operations, Dubai’s Department of Economy and Tourism, charts the emirate’s robust post-pandemic rebound and tells HN what’s next on the tourism agenda for this regional success story.

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