Al Falamanki’s venture into KSA with Tony Ramy
Through his restaurant group and work as president of Lebanon’s RCNP Syndicate, Tony Ramy’s deep-rooted passion for the restaurant industry is evident. In this exclusive interview, Ramy talks about Al Falamanki’s successful expansion into Saudi Arabia, its enduring popularity and future growth plans.
Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview
From Amman to Doha: JW Marriott Marquis City Center’s chef Mohammad Atieh
Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
KSA in the spotlight with Hameed Ali, GM of the upcoming Mercure Khamis Mushait
Mercure Khamis Mushait in the Aseer region debuted in February 2025. Hameed Ali, the property’s GM tells us more about how the opening — the first internationally branded hotel in Khamis Mushait — will change the region’s hospitality landscape.
Reimagining Sheraton Bahrain’s legacy with GM Thomas Flindt
With a contemporary design that fuses natural beauty with sustainable aesthetics, Sheraton Bahrain celebrated a significant milestone when it reopened last month. Indeed, the hotel has reemerged with a renewed commitment to luxury and sustainability, as Thomas Flindt, the property’s general manager, explains.
CQ French Brasserie: a new chapter for Ziad Kamel, CEO and co-founder of Rosy Hospitality
Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. CQ French Brasserie, his latest Dubai venture, is located where Couqley JLT once stood. We learn more about his new French concept and how it is bringing something fresh to the city’s dining scene.
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai
Akmal Anuar, chef-owner of 11 Woodfire Dubai, talks about Michelin recognition, the evolution of Dubai’s culinary scene and the importance of collaborations.
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
Nadine Al Bulushi is the first Omani woman to be appointed general manager of a hotel in the country. We caught up with her at Kempinski Hotel Muscat, where she is leading the team.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.