Hospitality at a crossroads with Fadeel G. Wehbe, MD of Sofitel Riyadh Hotel
Fadeel G. Wehbe, managing director of Sofitel Riyadh Hotel & Convention Centre, tackles industry pressures, evolving expectations and leadership strategies shaping modern hospitality worldwide today.
Refining the kingdom’s culinary scene with consultant chef Nicolas Isnard
Nicolas Isnard, consultant chef at House of Grill at Fairmont Riyadh, reflects on the kingdom’s culinary scene, redefining luxury hospitality through experience, emotion and cultural identity.
Redefining family travel with Ozgur Cireli, GM of Rixos Bab Al Bahr
Family travel is evolving fast. From wellness to adventure, discover the bold trends reshaping multi-generational, experience-driven holidays for unforgettable memories with Ozgur Cireli, general manager of Rixos Bab Al Bahr Rixos Bab Al Bahr.
Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain
Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.
Crafting exceptional culinary experiences with Lise Timmer
Lise Timmer, CEO and founder of Chefs by Lise Timmer, reveals how purpose shapes globally influential culinary experiences worldwide today.
Naumi Hotel Dubai becomes launchpad for Middle East expansion says Bassam Zakaria
Naumi Group chose Dubai for its Middle East debut, blending art-inspired hospitality, strategic location and design-led experiences for global travelers, says Bassam Zakaria. The CHA – multi-property general manager shares insights behind this decision.
Celebrating Gefinor Rotana’s 25 Years with Samer AbouAleiwi
Gefinor Rotana’s general manager, Samer AbouAleiwi, reflects on Beirut’s enduring hospitality spirit and highlights a milestone year for the iconic property.
Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
Late night storytelling: 7 entrepreneurs on nightlife’s new era
Gone are the days when evening audiences were content with just drinks and a playlist. Today’s guests are curious and emotionally aware, seeking venues that stir the senses and tell stories. Seven nightlife entrepreneurs open up on how they’re crafting unforgettable, immersive experiences that keep people coming back for more.
