Californian creativity meets ME heritage with chef Charbel Hayek

Californian creativity meets ME heritage with chef Charbel Hayek

Former Top Chef MENA winner and Hayek Hospitality founder serves Middle Eastern flavors with a dash of Californian creativity in the US. In a sit-down with HN, he tackles tough questions, challenges everything diners thought they knew about him and his cuisine, and more.

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Inside the Michelin mind of chef Antonio Salvatore

Inside the Michelin mind of chef Antonio Salvatore

Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.

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Amsa Hospitality on delivering destination awareness

Amsa Hospitality on delivering destination awareness

In our conversation with Bandar Abdulmajeed, the chief brand & marketing officer at Amsa Hospitality, we explore how his team introduces lesserknown Saudi destinations to international audiences, balances global brand standards with local identity and mentors the next generation of local marketing talent in hospitality.

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Chris Wayne-Wills, cluster GM of JA on leading through adversity

Chris Wayne-Wills, cluster GM of JA on leading through adversity

Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View and The Manor.

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Inside the kitchen of Demind group’s executive chef Timothy Newton

Inside the kitchen of Demind group’s executive chef Timothy Newton

Step inside the dynamic kitchens of Demind Group with executive chef Timothy Newton, where he provides an inside look at the people, processes and principles that define his approach to gastronomy.

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Mixologist Vitor Hugo on emerging beverage trends in the UAE

Mixologist Vitor Hugo on emerging beverage trends in the UAE

Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.

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Cluster GM Evan Harrington on reimagining hospitality in RAK

Cluster GM Evan Harrington on reimagining hospitality in RAK

As technology transforms the rhythm of hospitality, Evan Harrington, cluster GM of Mövenpick Resort Al Marjan Island and Pullman Hotels and Resorts Al Marjan Island, stays rooted in what matters most: people. Blending innovation with authenticity, he reveals how his team keeps emotion and elegance at the heart of every guest experience.

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