Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Late night storytelling: 7 entrepreneurs on nightlife’s new era
Gone are the days when evening audiences were content with just drinks and a playlist. Today’s guests are curious and emotionally aware, seeking venues that stir the senses and tell stories. Seven nightlife entrepreneurs open up on how they’re crafting unforgettable, immersive experiences that keep people coming back for more.
The new generations role in hospitality with Amine Moukarzel
Amine Moukarzel, founder and president of Flamingo Hospitality, Golden Tulip MENA/Louvre Hotels Group, explains why the next wave of professionals will be central to the industry’s growth and development.
Gulfood 2026 opens from 26 to 30 January with a major expansion
Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors, the event will redefine where the global food industry advances.
Fairmont The Palm’s GM Ugur Talayhan explores the future of luxury hospitality in Dubai
With decades of experience in luxury hospitality, Ugur Talayhan, GM of Fairmont The Palm, has built a reputation as a leader who blends operational excellence with personalized service. As Dubai’s hotel landscape evolves, he shares how luxury is being redefined and what today’s high-end travelers expect.
Californian creativity meets ME heritage with chef Charbel Hayek
Former Top Chef MENA winner and Hayek Hospitality founder serves Middle Eastern flavors with a dash of Californian creativity in the US. In a sit-down with HN, he tackles tough questions, challenges everything diners thought they knew about him and his cuisine, and more.
Inside the Michelin mind of chef Antonio Salvatore
Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.
Amsa Hospitality on delivering destination awareness
In our conversation with Bandar Abdulmajeed, the chief brand & marketing officer at Amsa Hospitality, we explore how his team introduces lesserknown Saudi destinations to international audiences, balances global brand standards with local identity and mentors the next generation of local marketing talent in hospitality.
Chris Wayne-Wills, cluster GM of JA on leading through adversity
Chris Wayne-Wills discusses how overcoming challenges has shaped his leadership, strengthened team culture and redefined excellence while managing JA Ocean View and The Manor.
