Elysée Palace Head Chef Guillaume Gomez on Gastro-Diplomacy
ESA business school held its annual one-day conference on June 7 to highlight the way French cuisine is employed as a vehicle to promote diplomacy and soft power.
Over 100 Top Chefs awarded at Hozpitality Group’s Middle East Chef Excellence Awards 2018
After receiving over 63,300 votes, the winners for Popular Choice categories were awarded at Hozpitality Group’s Middle East Chef Excellence Awards, held on May 2 at Five Palm Jumeirah Dubai.
Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix
With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh...
Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
Patrick Moukarzel to lead Al Bait opening
General Hotel Management (GHM) named Patrick Moukarzel general manager of the Al Bait Sharjah, a 53-key hotel scheduled to open later this year.
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.