Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut

Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut

Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.

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Kamal Mouzawak further expands his Beit guesthouses chain

Kamal Mouzawak further expands his Beit guesthouses chain

Beit El Tawlet, Kamal Mouzawak’s latest addition to the ‘Beit’ guesthouses chain, has opened its doors to the public. It is the fourth guesthouse to join the network which already includes Beit Douma, Beit El Qamar, and Beit Ammiq. The new destination is located just above Tawlet Beirut

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8 steps to becoming a barista champion

8 steps to becoming a barista champion

Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.

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Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality

Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute.

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Prince Al Waleed sells his stake in Four Seasons Beirut for USD 100 million

Prince Al Waleed sells his stake in Four Seasons Beirut for USD 100 million

Saudi Arabian investment firm Kingdom Holding Company (KHC) chaired by Prince Al Waleed Bin Talal, sold its stake in Four Seasons Hotel in Beirut for around USD 100-115 million including debt, according to Reuters.

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Le Flocon artisanal ice cream shop opens in Beirut

Le Flocon artisanal ice cream shop opens in Beirut

Le Flocon, Lebanon’s first artisanal ice cream shop, is changing the ice cream game with its unique flavors. While the world’s first ice cream store opened in Europe at the end of the 17th century, Le Flocon is bringing a modern twist to this age-old treat. In an exclusive interview,...

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Hospitality loses a venerable veteran: Raja Nasri

Hospitality loses a venerable veteran: Raja Nasri

It is with deep sadness that we bid farewell to an icon of the hospitality scene and a member of the Hospitality Services family for decades. Raja Nasri died suddenly on 17 December 2017. The fruit of his labor changed the lives of all who knew him, whether they were...

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Soha Atallah new VP of the World Packaging Organization

Soha Atallah new VP of the World Packaging Organization

Soha Attallah, General Manager of Liban Pak, affiliated with the Lebanese Industrialists Association, has made history by becoming the first Arab to be appointed Vice President of the World Packaging Organization (WPO). This achievement highlights the growing influence of Lebanese expertise in the global packaging industry.

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Maya Bekhazi Noun launches new catering concept

Maya Bekhazi Noun launches new catering concept

Lebanese entrepreneur Maya Bekhazi Noun has launched The Food Studio, a fresh catering concept designed to meet diverse culinary needs. “Catering has always been a complementary business for me. I didn’t shift from restaurants to catering; I’ve always done a bit of catering on the side,” she shared with HN....

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HN chatted with Bilal Ballout to discuss the chocolate industry

HN chatted with Bilal Ballout to discuss the chocolate industry

Bilal Ballout Discusses Trends and Challenges in the Chocolate Industry HN recently spoke with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you face, and how are you overcoming them? Today’s challenges come in various waves. Previously, we could differentiate...

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