Beyond the tea bag

Beyond the tea bag

With its calming effects and digestive benefits, tea has long been considered a natural remedy for individuals seeking a healthier lifestyle. Here, two industry professionals bust the myths and lift the lid on what’s really brewing in the tea industry.

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Elie Ghrayeb, one of F&B’s brightest and youngest stars

Elie Ghrayeb, one of F&B’s brightest and youngest stars

From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top. 

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In the kitchen with Usman Ashfaq

In the kitchen with Usman Ashfaq

Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.

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Rotana soft opens its first five-star hotel in Sulaymaniyah

Rotana soft opens its first five-star hotel in Sulaymaniyah

Rotana’s new property marks the company’s fourth hotel in the country after Erbil Rotana, Erbil Arjaan by Rotana and Babylon Rotana, Baghdad.

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Facebook and the Future of Travel by Socialprise

Facebook and the Future of Travel by Socialprise

There’s no denying the fact that Facebook offers countless features to help businesses grow. Dr. Maria Frangieh, CEO of Socialprise, explains how the social media giant is shaping the future of travel.

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5 questions with Saif Eddin Mohammed, GM of Safir Fintas Hotel, Kuwait

5 questions with Saif Eddin Mohammed, GM of Safir Fintas Hotel, Kuwait

The hotel industry in Kuwait is witnessing an improvement in performance compared to the past two years, which were characterized by Covid-19.

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In the kitchen with Sheenalyn Baluyot Buay

In the kitchen with Sheenalyn Baluyot Buay

Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.

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Trade professionals’ take on bottled cocktails

Trade professionals’ take on bottled cocktails

The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.

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In the kitchen with Anil Krishantha Nanayakkara

In the kitchen with Anil Krishantha Nanayakkara

We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.

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Stella Stays expands to Saudi Arabia with region’s first tech-enabled residential concept

Stella Stays expands to Saudi Arabia with region’s first tech-enabled residential concept

The highly anticipated Stella Stays Riyadh Olaya Tower will open in June 2022, a milestone in the company’s impressive growth trajectory.

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