Hyatt Hotels’ Miraval Resorts & Spa to debut in the ME in The Red Sea Project
The new Miraval resort will pave the way bringing transformative wellness experiences and the largest spa in the Red Sea destination.
Hany Samuel named GM of C Central Resort The Palm
Hany Samuel brings more than 22 years of experience covering different areas, including international operations, and management systems.
A family affair with Chef Samaan Helal
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
Grand Hyatt Kuwait set to open its doors this autumn
Grand Hyatt Kuwait’s grand opening marks a significant milestone in Hyatt Hotels Corporation’s growth globally and in the Middle East.
Radisson Individuals debuts in Istanbul
Royan Hotel Hagia Sophia Istanbul, introduces a fifth Radisson Hotel Group brand to Turkey and boosts its local portfolio to +40 hotels.
Deutsche Hospitality to expand across the Middle East
Deutsche Hospitality will double its portfolio in the Middle East, adding locations that will set the standard in the hospitality industry.
Who’s looking for a room in 2022?
As the world enters post-pandemic mode, Christian Salloum, managing director of BrandPortunity F&B consulting, explores the trends that are set to shape hospitality and the companies shaking up the competition for online bookings.
Saudi Arabia will host WTTC Global Summit in November
Fahd Hamidaddin of the Saudi Tourism Authority, said: “We promise you that the next summit will be fresh, inspiring, and rewarding.”
Sami Matta appointed multi-outlet GM at 25hours Hotel One Central
By the end of summer 2022, Sami Matta will also be responsible for two additional F&B outlets, one of which is the Shisha Garden.
Alternative lodging: from refined to rustic
Encouraging a new wave of small hotels and local entrepreneurial ventures while valuing heritage and the environment is something Daniel During, principal and managing director of Thomas Klein International, feels strongly about. Here, he describes what the Middle East’s hospitality sector should be focusing on if it is to compete with other markets.
