A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
VINITECH-SIFEL is set to mark its 23rd edition
VINITECH-SIFEL, the global event for innovation and discussion in the wine, tree- and vegetable-growing sectors, will take place from November 29 to December 1, 2022, at the Bordeaux Exhibition Centre. The biannual event is forecast to attract 900 exhibitors, with over 70 talks and forums planned. Hot topics will include innovation, experience-sharing, scientific and technical meetings.
Fadeel Wehbe appointed multi-property GM of Le Meridien Dubai Hotel & Conference Centre and Le Meridien Fairway
Fadeel Wehbe has been appointed as the multi-property general manager of Le Meridien Dubai Hotel & Conference Centre and Le Meridien Fairway, which are both Marriott properties.
In the kitchen with Bahaa Abou Diab
Having kicked off his culinary career in Beirut, Bahaa Abou Diab moved to KSA to hone his skills in the kitchen. Here, the executive chef of Spring Cafe & Restaurant tells us more about his journey and shows us how to make his signature vegan burger.
Amman Rotana appoints Patrice Cornée as its new general manager
Patrice Cornée has been appointed as general manager of Amman Rotana. In his new role, he will oversee all aspects of the operation in compliance with the Rotana Hotel Management Group’s standards.
Arabian Park Dubai reopens after refurbishment
Arabian Park Dubai, an Edge by Rotana hotel, reopens its doors for guests in the Al Jaddaf district, offering guests an array of leisure and meeting facilities. The hotel makes a notable comeback, with contemporary interiors, enticing culinary facilities and 328 sophisticated and modern rooms that boast the latest in-room technology and comfort.
Kitchen talk with chef Bojan Cirjanic
Having made his mark in the world of culinary arts, Bojan Cirjanic, executive chef of Folly Dubai, tells us about his life in the kitchen and the UAE’s burgeoning restaurant scene.
15 chefs in the Middle East in the spotlight
The Middle East’s burgeoning hospitality industry has meant great things for thousands of talented and passionate chefs. We interviewed 15 rising stars across the region to find out how they are making their mark in the field of culinary arts.
Jan Hanák is named the new managing director of Radisson Hotel Group in UAE, Bahrain, Oman and Qatar
Radisson Hotel Group has appointed Jan Hanák as managing director for UAE, Bahrain, Oman and Qatar. He will be based at the group’s area support office in Dubai.
