Mighty Meat
We sat down with six meat-specialist chefs to get our teeth into the latest trends, what customers are ordering, marble scoring and the grass-fed versus grain-fed debate.
ENVI Lodges partners with Afyaa Group
In line with Saudi Arabia’s Vision 2030, three ecolodges are slated to open in Al Ahsa, KSA, between 2024 and 2026.
Johnnie Walker reveals fifth Ghost and Rare with exclusive NFT drop
Johnnie Walker, the world’s premier Scotch whisky, has released its limited-edition Johnnie Walker Blue Label Ghost and Rare Port Dundas Master Set.
Sharjah’s Kalba Waterfront will welcome guests in Q4 this year
The Kalba Waterfront in Sharjah’s Eastern Region, one of the largest retail and first inclusive waterfront destinations is complete.
Marriott to add over 20 properties to Gulf countries inventory by the end of 2023
Marriott International plans to expand its Middle East footprint, with the expected addition of over 20 properties and more than 5,000 rooms.
ADNH invests over USD 272 million to develop a luxury resort at Al Marjan Island, RAK
Abu Dhabi National Hotels (ADNH), a hotels, catering, tours and transportation operator, has acquired a prime plot on Al Marjan Island to develop an AED 1 billion luxury resort, with 1,000 rooms spread over 1 million square feet overlooking the Arabian Gulf.
View from the top with industry powerhouse Panchali Mahendra
FHS Dubai guest speaker Panchali Mahendra, an industry powerhouse and Michelin star-restaurateur, took time out to sit with HN and talk about trends, her journey to the top and how she was able to transform Atelier House into a profitable firm.
FHS’s insights on emerging trends that are blurring the boundaries of places and experiences
The Future Hospitality Summit in Dubai has launched “The Blended Future,” spotlighting trends that are accelerating change across specific industry sectors, including urban design, architecture, tourism, hospitality, dining, healthcare and culture.
Mayrig restaurant debuts in Egypt
A guardian of Armenian culinary heritage, Mayrig restaurant has been serving authentic Armenian cuisine in the heart of Beirut’s Gemmayze neighborhood for the best part of 19 years. Led by founder Aline Kamakian, the brand just launched its first branch in Egypt.