Making The Ritz-Carlton DIFC stand out with general manager Christian El Khoury
Christian El Khoury, general manager of Ritz-Carlton DIFC, has over two decades of industry experience. In an exclusive interview, he outlines the luxury hospitality landscape, as well as his plans for The Ritz-Carlton DIFC.
Discussing Saudi Arabia with Mohamad Haj Hassan, country director of Wyndham Hotels
Recently appointed country director of Wyndham Hotels & Resorts Saudi Arabia, Mohamad Haj Hassan outlines Wyndham’s commitment to the kingdom’s Vision 2030.
Championing Saudi Arabia with Li Hawkins managing director of Insight Out Consultancy
Li Hawkins, managing director of Insight Out Consultancy, shares her views on the growth of the hospitality industry in Saudi Arabia and how it is impacting the Middle East’s hospitality landscape.
Speaking food and success with Mohammad Orfali, head Of culinary at Orfali Bros Bistronomy
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. Their bistro has a loyal following in Dubai and was named the Best Restaurant in MENA in 2023. In this interview, he describes how his reimagined dishes constantly push the culinary boundaries.
ENVI Lodges set to open ENVI Al Jabel Al Akhdar Oman
ENVI Lodges has partnered with Oman’s Ministry of Defense Pension Fund to create the first-of-its-kind ecolodge in Oman. Situated in the heart of Al Jabel Al Akhdar, this sustainable mountain lodge aligns with Oman’s National Tourism Strategy 2040.
Insights into success with Samer S. Hamadeh of Big Mouth Concepts
Having successfully navigated the world of F&B, Samer S. Hamadeh, founder of Big Mouth Concepts, tells us how he has remained at the top of his game.
A passion for the craft with Anthony Hajj Nicholas, bar manager at Global Gourmet Hospitality Services Co.
Anthony Hajj Nicholas, bar manager at Global Gourmet Hospitality Services Co., began his career as a waiter. Through dedication and hard work, he developed his skills and took on new challenges. In this interview, he explains how he got to where he is today and the latest bar trends.
Salmon supreme with Charles Mansour, managing partner of Bleu Marine
Charles Mansour, managing partner, Bleu Marine, tells HN why this superfood is making waves across the region’s kitchens and how high standards, a strategic location and product-line expansion have combined to keep the company’s operations moving forward swimmingly.
New leadership at Habtoor Grand Resort Dubai with Khalid Saeed
As the newly appointed general manager of Habtoor Grand Resort Dubai, Autograph Collection, Khalid Saeed is planning to take the property to an even higher level. We find out what’s in store from the man himself.
60 seconds with chef de cuisine Eliana Cortes of Hilton Ras Al Khaimah Beach Resort
Eliana Cortes, chef de cuisine at Hilton Ras Al Khaimah Beach Resort, has a penchant for traveling, food and wine. In this interview, she shares her past and future endeavors.
