Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
Shining light on Dubai with Christophe Schnyder, managing director of Sofitel Dubai The Palm
Christophe Schnyder, the managing director of Sofitel Dubai The Palm, sheds light on the latest trends and the current status of Dubai’s effervescent hospitality industry.
A voyage to Planet Terra with chef Rusvel Trujillo
Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
Eye on Dubai’s hospitality scene with Mohammed Iqbal
With over 25 years of experience in hospitality, Mohammed Iqbal understands the industry inside out. As GM of Khalidia Palace Hotel Dubai, we hear what he has to say about luxury hotel market and why Dubai remains such an attractive destination.
Making The Ritz-Carlton DIFC stand out with general manager Christian El Khoury
Christian El Khoury, general manager of Ritz-Carlton DIFC, has over two decades of industry experience. In an exclusive interview, he outlines the luxury hospitality landscape, as well as his plans for The Ritz-Carlton DIFC.
The EY Survey highlights a flourishing hospitality
The hospitality industry plays a vital role in the economic development of major cities around the world. This is apparent in the case of Cairo, Makkah, Doha, Manama, Abu Dhabi and Dubai, as per the latest findings from the EY Middle East Hotel Benchmark Survey.