60 seconds with Christian Rosse, executive chef of Amwaj Rotana JBR Dubai
From a 17-year-old apprentice in a small farmhouse in North Germany to leading the kitchen of a five-star Amwaj Rotana in Dubai, Chef Christian Rosse’s career path has been nothing short of amazing.
Five minutes with Kamp Catering’s Richard Seidel
Richard Seidel, Kamp Catering’s development chef, tells us everything we need to know about the group’s portfolio of trendy restaurants.
Fujairah to welcome Palace Beach Resort in Q2 this year
Palace Resort Fujairah will become the brand’s ultimate beach getaway. It will bring facilities including pools and F&B options.
New cluster GM at Fairmont The Palm, Movenpick JLT, Riva Beach Club and Th8 Hotel, Dubai
Aurelio Giraudo has led luxury hospitality companies including Four Seasons, Shangri-La and Marriott among others.
How Nestlé Professional Golden Chef’s Hat is developing the next generation of Arab chefs
For 57 years, Nestlé Professional has given young chefs the opportunity to kickstart their careers at the Nestlé Golden Chef’s Hat Award competition.
5 minutes with Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Radisson Individuals debuts in Egypt with Marina Resort Port Ghalib
Marina Resort Port Ghalib, a member of Radisson Individuals, is set along the Red Seas’s coastline, next to Port Ghalib’s promenade.
Kempinski Hotels appoints new CEO for the EMEA region
Timur Sentuerk has been appointed CEO for EMEA at Kempinski Hotels, and has been named a member of the management board.
Two new leaders join CBRE’s Middle East hotels and tourism team
Ali Manzoor has joined CBRE as head of hotels and tourism – Middle East and Ben Parkins as associate director.
