A taste of Lebanon in Paris with the “Mouné Libanaise: Artisanat Gastronomique,” an initiative by the Embassy of Lebanon
The Embassy of Lebanon in Paris organized a culinary initiative titled “Mouné Libanaise: Artisanat Gastronomique” to promote Lebanese agri-food products and introduce new brands, initiating B2B networking between key players in the French market and Lebanese brands.
In the kitchen with Iresh Eranda
We roll up our sleeves and join demi chef de partie Iresh Eranda in the kitchen at Hilton Kuwait Resort, Kuwait, for an afternoon of cooking and conversation.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
Three new general managers join Jumeirah Group
Three general managers have been recently appointed to join Jumeirah Group’s leadership and foster a ‘Stay Different’ culture.
DoubleTree by Hilton to debut in Fujairah
DoubleTree’s newest property is part of a mixed-use development known as Al Taif Business Center, which includes offices and residences.
Insights into Iraq
Despite its troubled past, Iraq is showing promising signs of tourism development that extend beyond religious travel. Nada Alameddine, managing partner at Hodema consulting services, leads us through the oil-rich country and pinpoints cities that are experiencing growth in their hospitality offering.
Breaking the glass ceiling with Laura Eggleton
Laura Eggleton, general manager of Hotel Indigo Dubai Downtown, discovered her true passion at the age of 13 and hasn’t looked back since. Here, we learn more about her rise to the top.
A delightful breakfast with Chef Middle East
Chef Middle East debuted this year’s event season with a special series focusing on breakfast solutions the distributor offers to the market. The “Good Morning Qatar” and “Good Morning Emirates” events were held on March 21, 2022, at Levantine Restaurant, Hilton Doha The Pearl Hotel & Residences and on the March 28, 2022, at Café Artois, JW Marriott Marquis Hotel Dubai, respectively.
Ramadan culinary trends with chef Paul Hayward, brought to you by Elle & Vire
Executive pastry chef Paul Hayward, consultant and owner of Ph by Design, reveals the culinary trends of the season and his favorite Elle & Vire products.
Radisson Hotel Group to open new properties in Tunisia
La Maison Blanche Tunis joins the group’s two operating hotels and three under development in Tunisia, with a total of 1,000 rooms.
