Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry
Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.
Destination New Alamein with Tamer Saleh, GM of Palma Bay Rotana Resort
The newly opened Palma Bay Rotana Resort in Egypt has a dynamic GM at its helm. Indeed, Tamer Saleh has over 20 years of experience in hospitality and has won multiple awards over the course of his career. Here, he discusses the unique aspects of the property and discusses Egypt’s evolving hospitality scene.
Why deliver with Darryl Jerome Fernandes, GM of Michelin-selected Jun’s Dubai
Darryl Jerome Fernandes, GM of the Michelin-selected Jun’s Dubai, discusses the significance of delivery and explains how the restaurant is responding to this trend with Liu by Jun.
Championing sustainability with Mohamed Hawwam, general manager of Sofitel Dubai Downtown
Mohamed Hawwam, GM of Sofitel Dubai Downtown, is a seasoned hospitality professional. Advocating human-first leadership and driven by a passion for integrity, excellence and sustainability, he emphasizes the role luxury hotels should play in promoting environmental sustainability.
Leading experts in the hospitality industry discuss marketing for success
In the competitive landscape of hotel marketing, three influential marketers share their perspectives.
Wellness in travel and tourism with Amanda Schmiege of The Pearl Spa and Wellness
Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon
Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
The importance of tech for hotels with Glenn Nobbs of Millennium
Glenn Nobbs, General Manager of Millennium Place Barsha Heights Hotel and Apartments, discusses the importance of technology and connectivity.
Optimizing guest experiences through innovation with Mikel Ibrahim, GM of Mondrian Doha
Mikel Ibrahim, general manager of Mondrian Doha, has spent more than two decades in the industry, honing his unique style within some of the most iconic properties in the Middle East. Here, we find out how he is setting new standards and pushing boundaries in Qatar’s vibrant hospitality scene.
Duncan O’Rourke on creating memorable, meaningful moments in the Middle East
With the region’s hospitality industry currently flying high, Duncan O’Rourke, CEO of Accor’s Premium, Midscale & Economy Division, Middle East, Africa & Asia Pacific, tells HN how the company plans to strengthen the footprint of its brands and drive growth through strategic expansion.
