Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia
Since 2019, Wojciech Orlowski has been driving Bateel’s portfolio in KSA. Here, he tells us about the company’s achievements and future projects.
A closer look at Club Med with David Vely
David Vely, vice president development – Middle East, Africa and India, provides a unique look behind the scenes at Club Med.
Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Culinary experiences with Stefan Schmid, GM of Al Jaddaf Rotana
Stefan Schmid, general manager of Al Jaddaf Rotana Complex, is a seasoned hotelier with more than 20 years of experience in the industry. Focused on elevating guest experiences and driving business growth through innovation and strategic vision, he talks about the importance of restaurants in hotels.
Charting KSA investment with Sultan Bader Al-Otaibi
Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott
Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi
Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property
Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding
Mohammed Abdulrahman Jawa possesses 20 years of experience in bringing international luxury restaurants to Saudi Arabia.
