Cocktails and more with Marco Dongi, bar manager of Bar Sathorn
Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok.
International Women’s Day, women in hospitality
On the occasion of International Women’s Day, it’s time to celebrate the remarkable achievements and contributions of women across the globe. This year, we have had the privilege of spotlighting a diverse array of inspiring women who have made a significant impact in their respective fields. From trailblazing entrepreneurs and innovative scientists to compassionate activists and visionary leaders, these women embody the spirit of empowerment and resilience. Their stories serve as a testament to the power of determination, perseverance, and courage in overcoming challenges and driving positive change. As we honor these phenomenal women, let us reaffirm our commitment to gender equality and continue to champion the rights and empowerment of women everywhere. Happy International Women’s Day to all the extraordinary women who inspire us each and every day!
Diary of a GM with Nawaf Hasan of Grand Mercure Dubai City & ibis styles
With a hospitality background spanning over 15 years, Nawaf Hasan has honed his skills and excelled in his field. As cluster director of operations and acting GM of Grand Mercure Dubai City & ibis styles Dubai Airport, he discusses how a GM can drive a hotel to success.
Beyond borders with Fermin Azuke, group executive chef Salvaje
Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Debating Saudi Arabia as a global tourism leader with Sebastien Carre
Red Sea Global (RSG) is poised to elevate Saudi Arabia’s global tourism presence as the second-fastest growing destination worldwide. In an exclusive interview, Sebastien Carre, RSG’s group head of hospitality, tells us more.
Redefining luxury through historical palaces with Mark De Cocinis
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Behind the scenes at 25hours with co-founder Christoph Hoffmann
Christoph Hoffmann, co-founder of 25hours Hotels, gives us the lowdown on his unique brand and how it caters to travelers of all ages.
Examining luxurious sustainability with Ramsey Saarany, GM of Anantara Mina Al Arab RAK Resort
Ramsey Saarany, GM of Anantara Mina Al Arab Ras Al Khaimah Resort, leads the discussion on luxury and sustainability in hospitality. In this interview, he details how eco-luxury aligns with Middle Eastern travelers’ preferences and how Anantara RAK is responding.
A look at Kuwait’s hospitality sector with Rabih Al Atrash
In an exclusive interview, Rabih Al Atrash, GM of Arabella Beach Hotel, discusses the unique aspects of Kuwait’s hospitality sector. Furthermore, he reveals the key factors in managing a hotel in this dynamic environment.
