Talking food concepts with Samer Hamadeh
Dubai-based entrepreneur Samer Hamadeh is a familiar face in the F&B scene. Here, he tells us more about introducing the Emmy Squared brand to the UAE and what motivates him.
Why AHIC 2021 is an event not to be missed
At AHIC 2021, and under the theme “Rise Together,” investors, owners, developers, and government entities will network and share insights.
Majid Al Futtaim launches the region’s first check-out free store
Carrefour City + opened at Mall of the Emirates provides a fast, seamless and contactless experience, using cutting-edge, AI technology.
Stay tuned for International Chefs Day on October 20th
Vanessa Marquis, chairman of the International Chefs Day Committee, said the event is an opportunity to give children something to celebrate.
Lebanon participates in the Speciality & Fine Food Fair in London
Lebanon Pavilion will be an opportunity for businesses to expand into the UK and increase the competitiveness of Lebanon’s food products.
Saudi Exhibitions are reopening with HORECA
The three-day exhibition is spread across 25,000 square meters, where almost 200 companies will be showcasing their products and services.
Summer inspiration with Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé products and how to keep summer in the kitchen.
Regional megaprojects & opportunities for hospitality investors
The impact of 2020 on the hotel and hospitality industry will endure for years to come and in many ways will redefine future travel experiences. Amr El Nady, head of hotels and hospitality MEA, executive VP, Global Hotel Desk at JLL, explores hotel investment opportunities in the region.
The big tech debate
Much has been made of the tech revolution and the effect it has had on our lives. In the world of hospitality, tech solutions are paving the way for a different kind of guest experience, as Andrew Wheal, founder and chief techspert at Hospitality Tech Expert Ltd., explains.