Arada kicks off phase two of family entertainment hot spot Madar at Aljada
Madar at Aljada has already welcomed 2M visitors to its mixture of attractions and food offerings that are set within a green landscape.
Le Pré partners with Gabriel Bocti s.a.l.
Le Pré, a Lebanese brand of juices and vinegars, has been experiencing rapid growth despite challenging circumstances in Lebanon that have impacted the private sector.
The coffee club’s insight into the industry
Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.
How to be a leader rather than a boss in the business world
There’s a well-known saying that a boss says “Go,” whereas a leader says “Let’s go!” Mark Dickinson of DONE! Hospitality Training Solutions lifts the lid on what real leadership is all about.
Sommet Education partners with KSA’s Tourism Development Fund
Sommet Education will provide TDF’s employees and clients with the opportunity to enroll in training courses for various professions.
UNWTO and Neom launch Tourism Experiences of the Future challenge
The NEOM and UNWTO competition is the first national initiative dedicated to identifying new leaders of the tourism sector’s transformation.
Bakkal Turkish Grocery opened at Turkish Village
Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.
It’s a visual world in the tourism sector
Besides having more “sticking power” than text alone, visual communication is a universal tool with few language barriers, enabling seamless communication. Consultant Chirine Salha uncovers the different ways in which images and videos are being used by the tourism sector to entice would-be travelers.
The impact of Covid-19 on the hospitality industry
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses just a few of the ways in which the coronavirus pandemic has reshaped the hotel and restaurant industry.