Vivienda Hotels Group’s newly opened Cyan restaurant
F&B operations manager Elie El Khoury gives us a behind-the-scenes look at Vivienda Hotels Group’s newly opened Cyan restaurant in KSA.
Dubai Holding appoints Fernando Eiroa as CEO of Dubai Holding Entertainment
Fernando Eiroa brings nearly 20 years of experience in the experiential entertainment industry, having worked in the US, and Europe.
How events are fueling hotel performance
Fall and winter are traditionally high seasons for tourism in the Middle East. As such, an important driver o f demand has always been events. Kostas Nikolaidis, Middle East and Africa executive for STR, takes a look at how the region’s calendar of events is shaping up.
Small but mighty: kitchen equipment
A working kitchen cannot function well without small accessories, as we discover with three experts in the world of food who share their tips and favorite brands.
Jörg Zipprick the disruptor topping the List
Jörg Zipprick, co-founder and editor-in-chief of the international restaurant review aggregator LaListe.com, has worked as a journalist and author since 1991. Having won numerous awards for his work, Zipprick is a staunch supporter of authentic cuisine. Here, he tells us more about his journey and what it takes to make it on the list of the world’s best restaurants.
Tourism revolution in Saudi Arabia
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses Crown Prince Mohammed Bin Salman’s revolutionary Vision 2030.
A successful seventh edition of HORECA Jordan
HORECA Jordan drew in a crowd of more than 9,000 trade professionals from around the region for its seventh edition.
The role of wi-fi in direct marketing
Hospitality establishments are constantly looking for ways to market their products and services to guests. Duncan Fraser-Smith, founder of The Cutting Edge Agency, takes a closer look at the role of WiFi in direct marketing.