Bringing interiors to life with SK-Touch Interior Architecture Studio
Sara Khairallah, founder and principal interior architect of SK-Touch Interior Architecture Studio, gives us a sneak peek into her world and tells us how she is bringing interiors to life with her unique style.
Le Phénicien is awarded by l’Académie Libanaise de la Gastronomie
In November, members of l’Académie Libanaise de la Gastronomie organized a lunch at Le Phénicien restaurant (Horch Tabet, Beirut) to award the owner, Habib Hadid, with the Special Price.
Influential restaurateurs at the table
Creating a successful F&B concept in the Middle East is no easy feat, and yet these five restaurateurs make it look effortless. We learn more about their brands and expansion plans.
A food legacy with Orfali Bros
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
Salon du Chocolat: a triumphant 26th edition
Salon du Chocolat, the world’s largest event dedicated to chocolate, which was organized this year in record time, attracted 60,000 visitors.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
HostMilano and TUTTOFOOD exceed expectations
HostMilano and TUTTOFOOD which took place at Fiera Milano in Rho from October 13-17, attracted more than 150,000 trade visitors.
Newly released Mystic Grove “Chapter XII” Gin 700ml
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.
The sweet taste of success with BanoPuratos
Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.
A taste of Life & Food Hospitality with Elie Khoury
Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.
