The renaissance of Arabic food with Top Chef Tala Bashmi

The renaissance of Arabic food with Top Chef Tala Bashmi

Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.

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Pro skatepark coming to Shurooq’s Al Hira Beach in Sharjah

Pro skatepark coming to Shurooq’s Al Hira Beach in Sharjah

Scheduled for completion in Q1 2022, the new attraction comes as part of a partnership between Shurooq and Dakota Schuetz.

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Vivienda Hotels Group’s newly opened Cyan restaurant

Vivienda Hotels Group’s newly opened Cyan restaurant

F&B operations manager Elie El Khoury gives us a behind-the-scenes look at Vivienda Hotels Group’s newly opened Cyan restaurant in KSA.

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Dubai Holding appoints Fernando Eiroa as CEO of Dubai Holding Entertainment

Dubai Holding appoints Fernando Eiroa as CEO of Dubai Holding Entertainment

Fernando Eiroa brings nearly 20 years of experience in the experiential entertainment industry, having worked in the US, and Europe.

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FORM Hotel joins Marriott Bonvoy

FORM Hotel joins Marriott Bonvoy

FORM Hotel, Design Hotels’ first property in the Middle East, is now part of Marriott Bonvoy.

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The role of wi-fi in direct marketing

The role of wi-fi in direct marketing

Hospitality establishments are constantly looking for ways to market their products and services to guests. Duncan Fraser-Smith, founder of The Cutting Edge Agency, takes a closer look at the role of WiFi in direct marketing.

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How events are fueling hotel performance

How events are fueling hotel performance

Fall and winter are traditionally high seasons for tourism in the Middle East. As such, an important driver o f demand has always been events. Kostas Nikolaidis, Middle East and Africa executive for STR, takes a look at how the region’s calendar of events is shaping up.

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Small but mighty: kitchen equipment

Small but mighty: kitchen equipment

A working kitchen cannot function well without small accessories, as we discover with three experts in the world of food who share their tips and favorite brands.

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Jörg Zipprick the disruptor topping the List

Jörg Zipprick the disruptor topping the List

Jörg Zipprick, co-founder and editor-in-chief of the international restaurant review aggregator LaListe.com, has worked as a journalist and author since 1991. Having won numerous awards for his work, Zipprick is a staunch supporter of authentic cuisine. Here, he tells us more about his journey and what it takes to make it on the list of the world’s best restaurants.

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Tourism revolution in Saudi Arabia

Tourism revolution in Saudi Arabia

Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses Crown Prince Mohammed Bin Salman’s revolutionary Vision 2030.

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