HORECA Kuwait opens for its 10th edition
Over the past decade, HORECA Kuwait established itself as a prime meeting place for professionals to network and do business.
Giovanna Mansi Lutfi takes the Lebanese Lira to Miami
As managing partner of WSH LLC and Tastings SoFlo LLC, a luxury catering and events company, Giovanna Mansi Lutfi has plenty of hospitality experience. Her latest concept, Lira Miami, pays homage to her Lebanese heritage.
Alternative lodging options in the middle east
In the hospitality industry today, customers have a considerable number of alternatives compared to the options that were available only few years ago. But does that mean traditional hotels will see a decline in demand? Jad Shamseddin, COO of Aleph Hospitality, sheds light on some types of accommodation that are experiencing growth in the region.
An extremely enticing entremet efendi
Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.
A family affair with Chef Samaan Helal
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
Grand Hyatt Amman launches the Future Hotelier Academy
The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.
A taste of luxury with The Chedi Muscat
Thomas Guss, general manager of The Chedi Muscat, brings a wealth of experience to his role. Having started his hospitality journey as a chef in 1990, before enrolling in management training for future luxury hotel jobs, he is today recognized as of the most powerful GMs in the Middle East.
Welcome to the World wins ATM Draper-Aladdin Startup Competition
‘Welcome to the World’ aims to solve the problem of high rates of commission charged by online travel agencies (OTA).
Seeking travel inspiration: the role of social media
Adapting to the rise of “phygital,” which bridges the gap between the physical and digital worlds, has raised unforeseen challenges for the tourism industry. Dr. Maria Frangieh, CEO of Socialprise, lifts the lid on the importance of inspiring your clients.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Thank you for your words of sympathy on the passing of our editor-in-chief, Nouhad Dammous. The outpouring of love and support we have received has been heartwarming, and we wanted to share just a handful of beautiful messages with you all.
