Perfect pastry with six professionals from the world of pastry
We asked six professionals from the world of pastry to reveal their favorite products, brands and equipment, and share their tips. Here’s what they said.We asked six professionals from the world of pastry to reveal their favorite products, brands and equipment, and share their tips. Here’s what they said.
Hospitality powerhouse Amine Moukarzel
“Success is a continuous journey and not a specific destination” is how Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA, views the world. We spoke with the veteran hotelier to hear his thoughts on the industry’s evolution and his group’s upcoming projects.
Horeca Kuwait turns 10
The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.
Elie Ghrayeb, one of F&B’s brightest and youngest stars
From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top.
What summer 2022 holds for Lebanon’s tourism sector
Lebanon has a real opportunity to catch its breath this summer, with confirmed registered bookings of around 1.2 million people, the majority of whom are expatriates. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, tells us more.
Facebook and the Future of Travel by Socialprise
There’s no denying the fact that Facebook offers countless features to help businesses grow. Dr. Maria Frangieh, CEO of Socialprise, explains how the social media giant is shaping the future of travel.
The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers
With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.
Obtaining a restaurant license in Dubai
A number of important steps need to be taken before you can think about opening a restaurant in Dubai, as Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains.
Pastry preferences of nine chefs about staple products and brands
With pastry satisfying the sweet cravings of millions of consumers around the world, we spoke to ninechefs about which products are staples in their kitchens and the brands they rely on for their sweet creations.
Why inspiration matters
In a world obsessed with social media and virtual reality, Mark Dickinson of DONE! Hospitality Training Solutions examines how managers can create a corporate culture that inspires each and every employee.