Six experts in the field talk tech solutions

Six experts in the field talk tech solutions

With digital transformation an inevitability for businesses all over the world, we talk technology with six experts in the field and find out what tech solutions are available for hospitality and F&B enterprises.

Read more
KSA and UAE talent in tourism and hospitality

KSA and UAE talent in tourism and hospitality

With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.

Read more
A passion for marketing with Mouna Ouni, cluster director of marketing and communications of Swissotel Al Murooj and Movenpick Grand Al Bustan

A passion for marketing with Mouna Ouni, cluster director of marketing and communications of Swissotel Al Murooj and Movenpick Grand Al Bustan

With more than 20 years of experience in PR and marketing, Mouna Ouni has been credited with helping hotels achieve success. Here, she discusses what drives her passion and how to make it in the business. 

Read more
How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen

How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen

For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.

Read more
Beyond the beach with JM Architects

Beyond the beach with JM Architects

With the Middle East boasting thousands of miles of coastline, Jeffrey Meawad, founder of JM Architects, identifies some of the main factors to consider in beachfront restaurant design.

Read more
Perfect pastry with six professionals from the world of pastry

Perfect pastry with six professionals from the world of pastry

We asked six professionals from the world of pastry to reveal their favorite products, brands and equipment, and share their tips. Here’s what they said.We asked six professionals from the world of pastry to reveal their favorite products, brands and equipment, and share their tips. Here’s what they said.

Read more
Hospitality powerhouse Amine Moukarzel

Hospitality powerhouse Amine Moukarzel

“Success is a continuous journey and not a specific destination” is how Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA, views the world. We spoke with the veteran hotelier to hear his thoughts on the industry’s evolution and his group’s upcoming projects.

Read more
Horeca Kuwait turns 10

Horeca Kuwait turns 10

The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.

Read more
Elie Ghrayeb, one of F&B’s brightest and youngest stars

Elie Ghrayeb, one of F&B’s brightest and youngest stars

From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top. 

Read more
What summer 2022 holds for Lebanon’s tourism sector

What summer 2022 holds for Lebanon’s tourism sector

Lebanon has a real opportunity to catch its breath this summer, with confirmed registered bookings of around 1.2 million people, the majority of whom are expatriates. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, tells us more.

Read more