SIAL Paris brought together more than 7,000 exhibitors from 127 countries
SIAL Paris’s figures were close to those of 2018 — 265,000 professionals, of whom 85 percent came from overseas.
Sadelle’s opens at Mansard Riyadh
Mansard Riyadh has announced the opening of New York’s iconic restaurant Sadelle’s, which is owned by Major Food Group (MFG), the luxury hospitality company and creative force behind some of the world’s most celebrated restaurants.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
“On the rocks” with Anthony Massoud, founder of Glenbey
Boasting a journey from the glens of Scotland to the shores of Lebanon, Glenbey Scotch whisky has received much praise from the trade and the public since its launch back in 2021. It went on to become the first Scottish-Lebanese whisky to be recognized at the World Whiskies Awards. We sat with the man behind the bottle, Anthony Massoud, CEO of Ets. Antoine Massoud, to talk about Glenbey and its latest release, Glenbey 12.
A brew with the coffee experts
To find out what’s new in coffee, we spoke to four industry professionals who brought us up to date on all things related to this most popular of brews, from machines and market trends to the true meaning of the “coffee sommelier” role.
6 knights of hospitality
If you thought the nightlife scene in the Middle East had died down in the post-pandemic era, think again. The industry is abuzz with innovative and ambitious concepts, so who better to guide us through the dark than the brilliant entrepreneurs behind them?
Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant
Alberto Burgio brings his rich Italian experience to Amwaj Rotana after being the sous chef of Trattoria at Jumeirah Group’s Madinat Jumeirah.
