IHG signs InterContinental Al Khobar Dana Bay
IHG® Hotels & Resorts has signed a management agreement with Dana Bay Tourism Company to open InterContinental Al Khobar Dana Bay and expand its luxury footprint in the kingdom.
Salmontini Le Bistro set to open its doors at DIFC, Dubai
Slated to open on November 7, Salmontini Le Bistro is the bistro version of the popular concept Salmontini Le Resto, which provides guests with a place to enjoy salmon, meat and sushi.
Minor Hotels announces its first NH Collection property in Dubai
NH Collection La Suite Hotel, the first NH Collection property in Dubai, is part of the 46-story mixed-use Sidra Tower development on the city’s Sheikh Zayed Road.
SIAL Paris brought together more than 7,000 exhibitors from 127 countries
SIAL Paris’s figures were close to those of 2018 — 265,000 professionals, of whom 85 percent came from overseas.
Sadelle’s opens at Mansard Riyadh
Mansard Riyadh has announced the opening of New York’s iconic restaurant Sadelle’s, which is owned by Major Food Group (MFG), the luxury hospitality company and creative force behind some of the world’s most celebrated restaurants.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Vegan inspirations by Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
