MENA: Lower revenues, higher costs sink profits
2018 was a bruising year for hotels in the Middle East & North Africa, as an intersection of oversupply, political fallout and macro-economic worry challenged profitability.
Meatchop elevates the butcher shop experience in Lebanon
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Fujairah beach project is in finalization stages, brings 176 hotel rooms
The project is expected to be completed in March 2020. It will help the emirate’s economic development by reinforcing the role of tourism.
More demand on camel dairy in the GCC, Saudi Arabia leads the market
The GCC camel dairy market has been segmented into flavoured milk, milk powder, pasteurized milk, ice cream, cheese, Laban, ghee, drinking yogurt, etc.
IHG strengthens mid-scale portfolio with signing of Holiday Inn Dubai Deira Islands
IHG® (InterContinental Hotels Group) has signed a management agreement to develop a new Holiday Inn hotel at the upcoming ‘Dubai Deira Islands’.
Pop-Up Marx to open at Mandarin Oriental, Marrakech
Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.
Over half a million tourists visited Lebanon in Q2 2019, 12 percent more than 2018
Summer season is turnkey when it comes to boosting the number of arrivals to the country, and stakeholders are positive.
Millennium Atria Business Bay appoints Ziad El Hawi as Hotel Manager
A Lebanese national, Ziad El Hawi joins Millennium Atria Business Bay with a wealth of more than 20 years’ experience within the hospitality industry.
Jordan, Egypt, and Dubai among Four Seasons Private Jet 2021 itineraries
Featuring two newly crafted itineraries, the Four Seasons Private Jet will touch down for the first time in Angkor Wat, Mexico City, Easter Island and Athens, among an enviable list of locales.
