Pop-Up Marx to open at Mandarin Oriental, Marrakech
Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.
Over half a million tourists visited Lebanon in Q2 2019, 12 percent more than 2018
Summer season is turnkey when it comes to boosting the number of arrivals to the country, and stakeholders are positive.
Millennium Atria Business Bay appoints Ziad El Hawi as Hotel Manager
A Lebanese national, Ziad El Hawi joins Millennium Atria Business Bay with a wealth of more than 20 years’ experience within the hospitality industry.
Jordan, Egypt, and Dubai among Four Seasons Private Jet 2021 itineraries
Featuring two newly crafted itineraries, the Four Seasons Private Jet will touch down for the first time in Angkor Wat, Mexico City, Easter Island and Athens, among an enviable list of locales.
Amer Ammar is the new GM of Avani Hotel in Dubai
Having worked in hospitality for over 25 years, Ammar began his career in his native Jordan in 1994. In 2001, he moved to Dubai.
Freddy’s Frozen Custard & Steakburgers debuts in Dubai
Restaurant will further grow throughout the Middle East, with plans to open in Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar.
Mark Timbrell appointed as General Manager of Kempinski Summerland Hotel & Resort in Lebanon
Timbrell joins Kempinski Lebanon from his most recent role as General Manager with Kempinski Hotel Amman and returns to Beirut after seven years where he previously managed Gefinor Rotana in Hamra.
Radisson to debut in Algeria in 2022
The new hotel will be an addition to the group’s portfolio of almost 100 hotels in operation and under development across 32 countries in Africa.
The world’s largest voco is coming to Makkah next year
t will cater to the growing number of religious tourists in KSA. The 4,200-room hotel will take IHG’s portfolio in the country to over 19,500 rooms.
Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
