KSA Country Report: High Hopes Upended By Pandemic
As the coronavirus pandemic continues to bring the economies of the world to their knees, Saudi Arabia is trying to find ways to stay afloat. Nada Alameddine, partner at Hodema consulting services, discusses the role of tourism in the kingdom’s future and its Vision 2030 targets.
For the Love of Coffee
Simone Remba, consultant at Thomas Klein International, shares her personal relationship with coffee — one of the world’s most popular drinks.
Eye On Turkey: Toward Vision 2023
To mark the centenary of the founding of the Republic of Turkey, the government has launched its Vision 2023 initiative. Ersin Yildirim, senior manager for the Middle East & Africa at HVS, maps out what’s planned.
The Chocolate Craze
Semi-sweet, extra-dark, organic and vegan are just a few varieties that have become more popular in recent years. HN gets the lowdown on the latest trends in the world of chocolate from suppliers and chocolatiers across the region.
The Case For Boutique Hotels In The Middle East
Boutique hotels are typically small, intimate establishments with stylish designs, décor and a strong identity. Featuring 10 to 100 rooms, their unique character and individualized service points are what distinguish them from traditional hotels. James Wrenn, associate director of Colliers International, explores the growing trend of boutique properties, particularly in the Middle East.
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
Eye on: Spain in the Spotlight
Spain has always been known as an exciting culinary destination. But with COVID-19 putting a massive strain on many restaurants in the country, we ask five professionals to share their experiences.
Market Update: Jordan
Three GMs share their views on Jordan’s hospitality sector and the effects that Covid-19 has had on both the local and broader tourism industry .
Home dining: the new post-pandemic norm?
With COVID-19 lockdown restrictions forcing many restaurants and food delivery businesses to close, dining in has become the new dining out. Simone Remba, consultant at Thomas Klein International, examines whether the home dining trend is here to stay.
Why inspiration is the new motivation
Mark Dickinson, of DONE! Hospitality Training Solutions, explains why a change in mindset at management level is key to bringing out the best among the new generation of team members.