Homegrown Middle Eastern coffee shops have their day

Homegrown Middle Eastern coffee shops have their day

Buoyed by rising demand, a new wave of homegrown coffee brands is reshaping the region’s specialty coffee landscape. From the UAE to Saudi Arabia, more outlets are opening for business, writing their own success stories and adding to a compelling narrative. Abdul Kader Saadi, managing director of Glee Hospitality Solutions, charts the rise of a movement that is both locally rooted and globally ambitious.

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Navigating the next wave of urban hospitality in Lebanon with Hicham A. Ragheb

Navigating the next wave of urban hospitality in Lebanon with Hicham A. Ragheb

With more than two decades of expertise in hospitality, retail and real estate consultancy, Hicham A. Ragheb, founder and MD of Amlak Properties & Consulting, explores the evolution of urban hospitality.

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The UAE: firm foundations, bold ambitions

The UAE: firm foundations, bold ambitions

Non-hydrocarbon activities are gathering pace and delivering results for the UAE, setting the emirates on course for further strong, steady growth across the sectors. Nada Alameddine, managing partner at Hodema Consulting Services, lifts the lid on the plans that the UAE expects to steer its economy into the next decade.

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Why the algorithm is behind overtourism

Why the algorithm is behind overtourism

Aradhana Khowala, founder and CEO of Aptamind Partners, examines why the industry may have been looking in the wrong place for answers to this critical problem.

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6 experts on what’s brewing in the coffee industry

6 experts on what’s brewing in the coffee industry

Behind every cup of coffee lies a world of craft, tradition and human connection. We caught up with six experts and judges from The World 100 Best Coffee Shops at CoffeeFest Madrid, and asked them to share their insights on the key issues shaping the industry today, from sourcing and science to storytelling. Here’s what they had to say.

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Bar designs that drive revenue in nightlife venues

Bar designs that drive revenue in nightlife venues

In the Middle East’s fast-evolving nightlife scene, counters and their surroundings have long added to the ambiance. However, when designed strategically, they can also do much more. Elie Bassil, co-founder of Studio Caramel and business strategist, explains how today’s venues are thinking beyond aesthetics and harnessing spatial design as a powerful commercial tool.

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7 ways food processing delivers healthierfood products

7 ways food processing delivers healthierfood products

At times viewed in a negative light, food processing is now emerging as a key industry tool, helping manufacturers to deliver healthier food products consistently, efficiently and profitably. Sam A. Jaoude, consultant and CEO of MadenLevant LLC, shares seven ways it is achieving this at pace.

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Saudi Arabia and Coffee: where heritage meets global ambition

Saudi Arabia and Coffee: where heritage meets global ambition

Dagmar Symes, CEO of Al Hamra, charts the kingdom’s coffee journey from traditional ritual to contemporary regional hub.

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Middle East family businesses navigate growth and risk

Middle East family businesses navigate growth and risk

Dr Rebecca Gooch, Deloitte Private Global Head of Insights, presents findings highlighting Middle East family businesses resilience, growth ambitions and evolving strategic priorities.

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Nimish Goel of Dhruva on how the UAE’s fiscal framework impacts hospitality

Nimish Goel of Dhruva on how the UAE’s fiscal framework impacts hospitality

In this article, Nimish Goel examines what the UAE’s maturing fiscal framework means for the hospitality sector.

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