Say cheese
If one thing’s certain in 2021, it’s that our enduring love affair with cheese will keep maturing. We spoke to two renowned cheesemongers and a cheese specialist to get a taste of the upcoming trends for this much-loved snack and essential ingredient
Heavy kitchen equipment in the spotlight
We explore the knock-on effect of Covid-19 on demand for heavy kitchen equipment by talking to eight industry professionals. Here’s what they had to say.
Keeping up With the Caterers
Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.
Looking up: tourism recovery in the UAE
Tourism appears to be picking up in the Middle East, a region that showed positive signs of revival in H2 2020. Nicolas Nasra, manager of Colliers International, tells us more about how the UAE is leading the recovery.
The golden market of glamping
While multiple lockdowns have forced many of us to rethink our travel plans, new forms of tourism have emerged. Ralph Nader, CEO of Amber Consulting, explores the world of glamping, a trend that’s here to stay.
All eyes on 2021
With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry.
Ecotourism: the perks of green travel
As sustainable tourism continues to be one of the hottest topics in the travel industry, Nada Alameddine, partner at Hodema consulting services, examines the impact of this ever-growing trend in the Middle East.
The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
