5 Ways to unlock profitability through sustainability
It’s official – in the competitive world of luxury hotels and destination resorts, profitability and sustainability are no longer mutually exclusive. Judith Cartwright, founder and managing director of Black Coral Consulting, shares a five-point checklist that shows less waste really can mean more revenue.
5 wellness travel and tourism trends to watch in 2025
Seamlessly combining world-class events with opportunities for rejuvenation, the MENA region is proving to be a global leader in the rapidly expanding global wellness tourism industry. Susie Ellis, chair and CEO of the Global Wellness Institute and the Global Wellness Summit, pinpoints the 5 wellness trends that are set to make waves this year and beyond.
The impact of technology on the hospitality industry
Like most industries, technology is revolutionizing hospitality, unlocking new levels of efficiency, scalability and guest convenience. Consequently, businesses are adapting. From inventory management systems tracking stock levels and predicting supply needs, to upgrades in POS systems, technology transforms operations. Naim Maadad, chief executive and founder of Gates Hospitality, offers his perspective.
Qatar: a transformative gear change for the economy
Building on the success of the 2022 FIFA World Cup and other high-profile international events, Qatar is targeting tourism as major driver of growth in its plans for the economy. Nada Alameddine, managing partner at Hodema Consulting Services takes us through the latest sectoral developments and explains why the future looks bright for this key Gulf state.
Tackling inflation: time to try a different approach
When it comes to finding solutions to challenges caused by inflation, restaurateurs often take the traditional route of either raising menu prices or reducing food costs. However, alternative strategies exist that are well worth exploring, as Bastien Blanc, CEO and board member at TroKadero Hospitality Global, explains.
8 restaurateurs serve up the dining trends for 2025
Dynamic and diverse, the region’s vibrant restaurant scene is expanding at an impressive tempo across both mature and emerging destinations. Eight business leaders share their thoughts on everything industry-related, from promising markets to the tech innovations, sustainability practices and experiential dining trends that restaurateurs cannot afford to ignore.
New horizons in F&B by Richard Cowling, director of Operations, Gates Hospitality
With over a decade of experience in the region, Richard Cowling, director of operations at Gates Hospitality, candidly discusses how the convergence of retail, dining and entertainment is reshaping the F&B landscape and driving transformation.
What lies ahead for Lebanon’s national drink
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
Navigating the grocery market in the UAE
Joe Abi Akl, a partner and the head of Oliver Wyman’s retail and consumer practice for IMEA, and Alexander Poehl, retail and consumer partner, outline the key components of the UAE’s grocery market.
Franchising in 2025: which are the best bets?
Well-established business models and numerous success stories have combined to make hospitality and food and beverage highly popular segments for prospective franchisees. However, in a competitive market, brimming with brands, making the right choice is critical. Nagi Morkos, founder and managing partner at Hodema Consulting Services, considers the key trends and new opportunities emerging this year.