Profiling the MENA luxury traveler
In this infographic, Carla Saliba, founder of Infographic.ly, offers an insightful, at-a-glance profile of the MENA luxury traveler, from their spending habits to their preferred destinations.
The crucial role of a culinary director in shaping success according to Xavier Charest Rehel of Banyan Tree
Xavier Charest Rehel, the regional director of culinary at Banyan Tree, highlights the importance of a culinary director in the success of a restaurant.
Greece: an enduring culinary heritage
Steeped in ancient history and famed for its authenticity, Greek cuisine has certainly stood the test of time, thanks to the abundance of flavorful, fresh ingredients found across its mainland and many islands. Vlassia Anagnostou, head chef at Avli by tashas in Dubai, has the lowdown on Greece’s
rich culinary legacy and how its classic dishes are being reinterpreted for today’s diners.
On trend for restaurants’ loyalty programs in the UAE and KSA
Naji Haddad, VP of EMEA at Deliverect, explores how leveraging loyalty programs can significantly boost customer spending, enhance retention, and drive growth in the competitive restaurant landscape of the UAE and KSA.
A 12-step guide to taking your F&B brand global
Expanding into international markets presents challenges, but also offers significant rewards for Middle Eastern F&B brands, if planned and researched thoroughly. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares his essential guide for businesses eyeing new opportunities across borders.
Hoteliers reveal tech spend priorities: and it’s good news for guests
Tech adoption is booming across the hospitality sector, with hoteliers keen to capitalize on the many benefits technology offers, as research commissioned by Amadeus Hospitality confirms. Joy Ghosh, Head of commercial Indian Subcontinent, Middle East, Africa and Turkey, Hospitality, Amadeus, shares some of the key findings on hotels’ tech-investment plans and demands.
The top bistro interior design trends for 2025
Chris Barnes, founder and owner of Broadway Interiors, has the lowdown on the bistro interior talking points for the coming months and beyond. Layered textures, versatile spaces and ethical practices are just some of the ones to watch.
Sustainable luxury tourism: at what cost?
Offering the promise of extravagance with a conscience, sustainable luxury tourism has become an industry buzz-phrase in recent years, ideally suited to today’s experience-focused, environmentally aware travelers. However, delivering it is far from challenge free. Glenn Mandziuk, CEO of World Sustainable Hospitality Alliance, looks at what’s needed to ensure this growing segment brings benefits all round.
4 experts on why, where and how to invest in regional luxury travel
The changing face of luxury travel was a key topic explored by industry leaders at Future Hospitality Summit (FHS) World, a high-profile regional conference held in Dubai from September 30 – October 2. Jonathan Worsley, founder and chairman of The Bench, FHS World’s organizers, caught up with four senior decision-makers from leading international hotel groups at the event and asked them for their perspectives on the opportunities for investment and expansion in this vital segment of the travel industry. Here’s what they had to say.
10 ways to boost direct bookings via mobile apps
In a competitive market, hoteliers are doubling down on direct bookings to attract both new customers and repeat business. Now an essential tool of the trade, mobile apps have a key part to play in helping industry players meet their direct booking targets. Lovetto Nazareth, CEO of Prism Digital, shares his top 10 tips for getting the best out of mobile apps, from targeted marking to offering mobile-only deals.