Ghost restaurants
Waiter-free, digitally driven, cheaper to run and with no tables to clean, these restaurants are starting to disrupt the traditional eatery in no small way. Gebran Bekhazi, managing partner of The Food Studio, fills us in on the details
Lebanese Venture Group to develop an F&B hub in Damascus
The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
Zaatar W Zeit beyond borders
Mahmoud Sobh, general manager, Zaatar W Zeit said, “Since 1999, Zaatar w Zeit has been the go-to, iconic urban eatery for consumers of all ages, sustainably growing from a bakery into a leading fast-casual regional franchise. Currently available in Lebanon, Kuwait, Jordan, the UAE, Saudi Arabia and Qatar, its expansion...
Paris, the Lebanese Way
Chef Karim Haïdar, caterer, food consultant, author and TV personality, is also credited with being the founder and president of the Academy of Arab Cuisine in Paris, aimed at promoting Arab cuisine across the world. Together with his partner, Selloua Bouaziz, Haidar opened a café bar restaurant at the end...
